It's lovely. It's golden and yellow. It's a little spongy with the help of glutinous rice flour.
In the new year, I offer a purple sweet potato and glutinous rice cake. It's covered with white sesame. Bite it. It's crisp outside and tender inside. It's fragrant and glutinous.
It's not easy to make bread. It's true that bread is a little more difficult than cakes and biscuits. It takes a little strength and experience to knead and ferment. The most important thing is that it takes a long time. Many people don't think ... ...
It's a bit hot. It's a bit burnt. But it tastes good. All the sending steps are by hand. I can use an egg beater. It's fast and convenient.
Although it's a little ugly, it still tastes good ~ ╭ (╯ 3 system) ╮
The fresh chicken breast and the sweet satay sauce are very effective. It's a delicacy that can't be missed for those who like to taste it.
It tastes great
If you want to eat safe food, you have to make it yourself.
Inspired by Sydney sugar. Because the sugar water is too much to be used up, I made pudding for many purposes.
Baking is really fun. Since I first tried walnut and grape crisp in the United States last month, I have tried to make pumpkin pie, sweet potato pie, banana pie, cake, bean paste bread and so on. One time of success, not only my family is full o... ...
The children who like egg tarts are very kind. yes or no?. Cubic meter ^。
As like as two peas, I have always loved the taste of western style soup. I made a new novice today. The taste is exactly the same as Pizza Hut's chicken mushroom soup.
Those who like cake but don't like cream. This cake is the most suitable way. The baking proportion is all based on Jun's tutorial. 100% successful and delicious. The main thing is that the baking time is short and the finished product is fast. ... ...
I see white steamed buns for breakfast every day. I'm really tired of vision. Why do steamed buns have to be white?